SHRIMP STEAMED WITH VERMICELLI (KUNG AOB WOON SEN)
Ingredients ( for 4 servings )
Fresh shrimp
300
gm
Pine Brand vermicelli
100
gm
(soaked in water until tender)
Coriander root
3
roots
Ripe peeled ginger and sliced into rings
5
rings
Streaky pork in thin slices
3
pieces
Minced garlic
2
large gloves
Cut-up celery
1 - 2
each
Spring onion
1 - 2
each
Soup broth for Steamed Vermicelli
Soup broth
3
cups
Oyster sauce
1/2
cup
Soybean sauce
3/4
cup
Chinese liquor
1
table spoon
Black soya sauce
2/3
table spoon
Seasoning sauce
1 1/4
table spoons
Granulated sugar
1
table spoon
Pepper
1/8
tea spoon
Fragrant chilly
1/8
cup
How to prepare:
1.
Mix together ingredients with soup broth for steamed vermicelli
2.
Place pieces of sliced streaky pork on the bottom of the pot followed with coriander roots, garlic, ginger, spring onion and Pine Brand vermicelli over them.
3.
Pour the soup broth with ingredients into the pot and stir in Pine brand vermicelli to mix thoroughly. Place fresh shrimps over and close the pot’s cover.
4.
Braise it for 5 minutes, add coriander or celery and ready to serve.
