FRIED SPICY VERMICELLI (WOON SEN PAD KHI MAO)
Ingredients:
Pine Brand vermicelli soaked in water until tender
2
cups
Fresh shrimp
5 - 6
each
Sliced squid
1
each
Roughly crushed chilly
2
table spoons
Roughly crushed garlic
3
table spoons
Diagonally Sliced young corn ears
1/4
cup
Mushroom
1/4
cup
Sweet basil
1/2
cup
Seasoning sauce
2
table spoons
Oyster sauce
4
table spoons
Granulated sugar
1 - 2
tea spoons
Broth
1/4 - 1/3
cup
How to prepare:
1.
Pour oil into hot pan. Add crushed garlic and chilly. Fry to fragrance.
2.
Add sliced squid, shrimp, young corn ears, mushroom. Stir fry them until well mixed. Season with seasoning sauce, oyster sauce. Add broth slightly.
3.
Add Pine Brand vermicelli. Stir fry. Add sweet basic. Ready for serving.
